Written recipe for Pani puriPrep time. When you want to use it grind 1 cup coriander 1 cup mint 1-2 green chillies and ½ inch piece of ginger to a fine paste.
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For pani puri water recipe 1 cup chopped fresh coriander leaves ¾ cup chopped fresh mint leaves 2 tbsp tamarind pulp.
Pani puri water recipe. Mix all the ingredients well and store in a jar. Then add salt black salt red chilli powder chat masala cumin powder and black pepper powder. 2 Now add 1 cup of hot water into the bowl and soak tamarind for 30 minutes.
Making sweet water meetha pani. If making kala chana stuffing do this a day before. 8 Take a mixer jar and add the mint and coriander leaves to it and add the lemon juice ginger and green chillies and grind it into a smooth paste by sprinkling a little water now and then.
Blend into fine puree by adding water. Pani puri is a favorite chaat snack of many folks and ours too. Pani ready for puri.
Pani puri is a popular street food of India where crisp fried dough balls puri are stuffed with potatoes sprouts spicy tangy water or sweet chutney. Pani Puri Recipe - This is a popular Indian street food where crispy puris are hollowed out and filled with a vegetarian filling of potatoes and flavoured chutneyswater that are sweet sour and. Sprinkle onion and sev over it and drizzle a drop of date tamarind chutney over it.
3 After 30 Minutes transfer. Add 3 cups of water and adjust the salt level. Stuff it with masala more or less as you like.
Also add powdered sugar. Wash the chana under running cold water till water runs clear. Add 2 litres of water to the paste and 2 tbsp of Pani Puri Masala Powder and mix well.
With so many bursts of tastes and flavors in your mouth when you have pani puri. Take pani-puri water in a medium bowl. PLEASE FOLLOW THE RECIPE BELOW Why miss it.
For making meetha pani take half of the prepared tamarind pulp 12 cup 2 tbsp in a big bowl. 1 hourServesFor making purisIngredients Wheat flour 1 cup Suji semolina 14th cup Salt 1. How To make Katta Pani spicy water for Pani Puri Recipe.
Pani puri recipe with step by step photos. The fresher your ingredients are the better your Pani Puri water. 1 To make Pani Puri Mitha Pani take 50 Gram of Seedless Tamarind in a bowl.
Add all the ingredients into a blender mixie jar. Filter the ground paste with strainer. 30 mins Cooking time.
Method of making Pani Puri Water Grind mint leaves coriander leaves ginger and green chillies to a fine paste add a little water to help with the grinding process. Then soak in enough water for 8-10 hours or overnight. Take each puri and gently make a large hole on its top-middle side with a spoon or your index finger or thumb for stuffing.
This is one of the best recipes to try this weekend and enjoy with family Chaliye banate hain.
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