17 rows To change the thickness of a white sauce simply use more or less butter and flour keeping them. Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk.
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Stir in curry powder.

Milk and flour sauce. And whisk in flour and salt until smooth. If you need this to be dairy free I strongly recommend making it with the best vegan butter substitute you can find. Whisk in the flour and cook and stir about a minute to cook the flour and eliminate the raw starchy flavor.
The sauce will thicken a bit more when it is cooling down. Like 1 Tbsp flour or starch - 2 Tbsp milk. Butter is a big part of the richness for this sauce so please do not use oil or spreadable margarine as a substitute.
Milk flour butter salt pepper and nutmeg. All it takes to make a perfect smooth lump free velvety bechamel sauce is 5 minutes of your time and a couple of tips and tricks that Im going to share below. Melt this slowly in milk stirring until dissolved to avoid lumps.
Ingredients for Béchamel Sauce. To make Bechamel Sauce or also known as White Sauce you need just 3 main ingredients milk butter and flour and 2 seasonings nutmeg and salt. Instructions Melt the butter in a medium saucepan.
White Sauce is the base sauce used. Bechamel Sauce Ingredients Ratio. Stir in the milk and cook stirring frequently until bubbly and thickened.
1 cup whole milk or coconut milk Rub together butter and flour until mixed. Alternatively you can take it off the heat wait for it to cool a bit and add flour or starch directly in the sauce and stir vigorously with a whisk to avoid any lumps. Gradually stir in cold milk cooking over direct heat Master or Kitchen Bouquet.
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